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Sweetcorn and avocado salsa

Have you tried eating sweetcorn raw? I tasted some when I was cutting it from the cob prior to cooking it into a vegetable casserole one day, and I’ve been adding it to salads ever since. As long as the sweetcorn is fresh and reasonably young, it will be sweet and juicy, with no hint of the stodginess you can sometimes get when it’s cooked on the cob.

Try mixing it with grated carrot, or sliced tomatoes and black olives, or chopped apple and celery, or cooked green beans … or make this Agatha Ruiz Dela Prada Shoes Sale salsa, which can be as spicy or mild Authentic Prada Purses Sale as you choose. It’s great to eat as Authentic Prada Leather Handbag a relish with barbecue food, such as the beanburgers I did last week, or just as a salad, with crunchy Little Gem Best Prada Outlet In Milan lettuce leaves to scoop it up. Serves Agatha Ruiz Dela Prada Online Shop two to four.

1 sweetcorn

1 large avocado, peeled, stoned and finely diced

1 Agatha Ruiz Dela Prada Official Website small red onion, finely chopped

1 red pepper, deseeded and finely chopped

Juice of 1 Authentic Prada Fairy Bag For Sale lime

½ tsp ground cumin

Small bunch of coriander, leaves picked and roughly chopped

Salt, pepper and cayenne pepper to taste

Remove any leaves and silky threads from the sweetcorn. Stand it womens upright on a board and use a Authentic Prada Leather Handbag sharp knife to cut the kernels off the cob – this is easier than it sounds: they will just fall away.

Put the kernels into a bowl with all the other ingredients, mix Agatha Ruiz Dela Prada Dresses Uk well and season Authentic Prada Handbag Uk to taste with salt, pepper and cayenne pepper.

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